Reisverhaal A Moveable Feast | Lonely Planet

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Verzameling van 38 reisverhalen rond een overkoepelend thema. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a ...

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Reisverhaal A Moveable Feast | Lonely Planet
Reisverhaal A Moveable Feast | Lonely Planet
Verzameling van 38 reisverhalen rond een overkoepelend thema. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.   Edited by Don George; Featuring stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer      
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Reisverhaal Midnight in Sicily | Peter Robb
Reisverhaal Midnight in Sicily | Peter Robb
Mooi verslag van een reis in het echte Sicilie: over kunst, eten, geschiedenis, reizen natuurijk de Casa Nostra. Dit boek spreekt zeer tot de verbeelding, zeker als je rondreist. (Engels) Peter Robb's journey into the dark heart of Sicily uses history, painting, literature and food to shed light on southern Italy's legacy of political corruption and violent crime. Taking the trial of seven-times Prime Minister, Giulio Andreotti, for alleged Mafia involvement as its starting point, Midnight in Sicily combines a searching investigation with an exuberant, sensual appreciation of this beautiful and bewildering island. Recensie(s) One of the greatest charms of Robb's book is his evident delight in southern Italy, particularly its food, which is recorded with such intensity of memory that one can almost taste it... As an introduction to post-war Italy, to the country as well as its politics, it can have few equals -- Caroline Moorehead Times Literary Supplement Robb writes brilliantly about…
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Reisverhaal Round Ireland with a Fridge | Tony Hawks
Reisverhaal Round Ireland with a Fridge | Tony Hawks
Hilarisch reisverslag van een voetreis met een koelkast door Ierland. On his only prior visit to Ireland, songwriter/comic Tony Hawks had seen a man hitchhiking with a refrigerator. For years, he was wont to tell the tale during late-night drinking matches, and after one particularly heavy-duty night of partying, he awoke to find a bet scrawled pillow-side: a friend wagered 100 pounds that Hawks wouldn't travel Ireland for a month with a refrigerator at his side. Out of this stupid premise, a ridiculously amusing book was born. Quickly discovered by the Irish media, the thumbing Englishman finds that he and his box fridge are elevated to celebrity status, and there's no dearth of rides, places to stay or goofy people to meet, from kings to spoons players to locals who take his fridge surfing. As insightful about the strange inner workings of Hawk's mind as it is about charming peculiarities of Irishmen--it's doubtful that Hawks would have been similarly embraced by Germans, Italians, …
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Reisinspiratieboek Lonely Planet's Trip Builder | Lonely Planet
Reisinspiratieboek Lonely Planet's Trip Builder | Lonely Planet
Discover 800 ideas for your next trip and begin to plan it with Lonely Planet's Trip Builder. Bike and hike the sights of Valencia, quench your thirst following California's craft beer scene, experience Indigenous Australia on the Dampier Peninsula, or take a slow food and wine tour through Piedmont and Liguria. With extensive coverage of regions across the world, there's something to appeal to all ages and interests. Lonely Planet's expert travel writers have been exploring the world for over 45 years and in this handsome hardcover book we simplify the planning process and present hundreds of practical ideas so that you can build the trip of a lifetime. Featured itineraries range from a couple of days to a few weeks and include inspirational photography, maps, stop-by-stop listings, travel connection details and suggested extensions. A range of transport options are provided, including routes by plane, train, car, bicycle and boat. A handy carbon calculator enables you to track the f…
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Reisverhaal A Divided Heart | Mathew Thorpe
Reisverhaal A Divided Heart | Mathew Thorpe
In dit reisdagboek beschrijft Mathew Thorpe zijn tochten over de Oostenrijkse Jakobswegen, onderdeel van de pelgrimsroute naar Santiago de Compostela. Hij schrijft over de geschiedenis van Oostenrijk en de vele kloosters die het land rijk is, maar ook over de kleurrijke verzameling mensen die hij onderweg tegenkomt.   An enthralling and eye-opening account of a long trek through the Austrian mountains. Mathew Thorpe didn't set out to write a book. He didn't plan to devote so much time to exploring the Austrian Jakobswege.   But during a fortuitous visit shortly before retiring from his role as Head of International Family Justice, Thorpe was captivated by the glorious history and unrivalled natural beauty of these pilgrim trails. A Divided Heart is the fascinating account of four long walks: the first the East-West March from Vienna to the Swiss border; the second crossing the Southern Provinces of Steiermark, Karnten, Ost Tirol, Sud Tirol and on to Innsbruck; the third from the Czech…
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Reisgids Food Trails | Lonely Planet
Reisgids Food Trails | Lonely Planet
Groot formaat gids in luxueuze uitvoering met hardcover kaft en mooie foto's.  Beschrijvingen van 52 perfecte weekendjes weg voor liefhebbers van overheerlijke maaltijden.   For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers.   Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when and where to indulge in the local specialties. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series, following the critically acclaimed Wine Trails.    Each itinerary features about a dozen stops, including food markets, must-visit restaurants and shops  or opportunities …
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Woordenboek Phrasebook & Dictionary China | Lonely Planet
Woordenboek Phrasebook & Dictionary China | Lonely Planet
Uiterst handige taalgids in prettig zakformaat. Inclusief dubbeltalige woordenlijst, verschillende themahoofdstukken met standaardzinnen. Lonely Planet’s China Phrasebook & Dictionary is your handy passport to culturally enriching travels with the most relevant and useful phrases and vocabulary from Cantonese, Mandarin, Tibetan and many more regional dialects, for all your travel needs. Strike up a conversation with locals, ask for directions to historic sights, and order delicacies at bustling markets; all with your trusted travel companion. With language tools in your back pocket, you can truly get to the heart of wherever you go, so begin your journey now!       Get More From Your Trip with Easy-to-Find Phrases for Every Travel Situation!   Feel at ease with essential tips on culture, manners, idioms and multiple meanings   Order with confidence, explain food allergies, and try new foods with the menu decoder   Save time and hassles with vital phrases at your fingertips …
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Reisgids Eat France | Lonely Planet
Reisgids Eat France | Lonely Planet
For everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering their history and significance to the local people. It explains the dishes that you will find on the regional menus, how to order and eat them, and other essential words and phrases for navigating the French food scene. The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to toast fellow diners correctly (tip: always look them in the eye), to never biting into your piece of bread directly (tip: break bread into pieces before eating it and it's fine to mop up food from your plate with it). Written by France-based Lonely Planet author, Nicola Williams, Eat France provides an on-the-ground insight into the country's best neighbourhoods and latest trends. A dedicated feature also demystifies French wine so that …
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Reisverhaal Galapagos Crusoes | Bryan Nelson, June Nelson
Reisverhaal Galapagos Crusoes | Bryan Nelson, June Nelson
A new, updated version of the celebrated 1968 title, Galapagos: Islands of Birds, by the renowned late ornithologist Bryan Nelson, with additional, previously unpublished reminiscences and lively and irreverent memories from his wife June. This timely reissue breathes new life into a classic work of natural history that will appeal to bird-lovers and Galapagos-lovers alike. It is as memorable for its groundbreaking descriptions of Galapagos wildlife as for June's naked appearance in the News of the World accompanied by a quote from the Duke of Edinburgh.In 1964 the late Bryan Nelson, a zoologist, and his wife June spent a year living on two uninhabited, waterless Galapagos islands studying the three species of booby ('we couldn't resist also studying the great frigatebird and waved albatross, too' says June). Bryan's book, Galapagos: Islands of Birds was published in 1968 and, although by necessity a scientific study, his light touch and the extraordinary hardships and delights of liv…
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Reisverhaal Walking the Nile | Levison Wood
Reisverhaal Walking the Nile | Levison Wood
A major Channel 4 series and a Sunday Times bestseller His journey is 4,250 miles long. He is walking every step of the way, camping in the wild, foraging for food, fending for himself against multiple dangers. He is passing through rainforest, savannah, swamp, desert and lush delta oasis. He will cross seven, very different countries. No one has ever made this journey on foot. In this detailed, thoughtful, inspiring and dramatic book, recounting Levison Wood's walk along the length of the Nile, he will uncover the history of the Nile, yet through the people he meets and who will help him with his journey, he will come face to face with the great story of a modern Africa emerging out of the past. Exploration and Africa are two of his great passions - they drive him on and motivate his inquisitiveness and resolution not to fail, yet the challenges of the terrain, the climate, the animals, the people and his own psychological resolution will throw at him are immense. The dangers are ve…
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Verzameling van 38 reisverhalen rond een overkoepelend thema.

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.   Edited by Don George; Featuring stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer      

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