Reisverhaal A Moveable Feast | Lonely Planet

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Verzameling van 38 reisverhalen rond een overkoepelend thema. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a ...

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Reisverhaal A Moveable Feast | Lonely Planet
Reisverhaal A Moveable Feast | Lonely Planet
Verzameling van 38 reisverhalen rond een overkoepelend thema. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.   Edited by Don George; Featuring stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer      
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Reisinspiratieboek Lonely Planet's Trip Builder | Lonely Planet
Reisinspiratieboek Lonely Planet's Trip Builder | Lonely Planet
Discover 800 ideas for your next trip and begin to plan it with Lonely Planet's Trip Builder. Bike and hike the sights of Valencia, quench your thirst following California's craft beer scene, experience Indigenous Australia on the Dampier Peninsula, or take a slow food and wine tour through Piedmont and Liguria. With extensive coverage of regions across the world, there's something to appeal to all ages and interests. Lonely Planet's expert travel writers have been exploring the world for over 45 years and in this handsome hardcover book we simplify the planning process and present hundreds of practical ideas so that you can build the trip of a lifetime. Featured itineraries range from a couple of days to a few weeks and include inspirational photography, maps, stop-by-stop listings, travel connection details and suggested extensions. A range of transport options are provided, including routes by plane, train, car, bicycle and boat. A handy carbon calculator enables you to track the f…
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Reisverhaal Midnight in Sicily | Peter Robb
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Reisverhaal Havana | Mark Kurlansky
A city of tropical heat, ramshackle beauty, and its very own cadence--a city that always surprises--Havana is brought to pulsing life by New York Times bestselling author Mark Kurlansky. Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than thirty years. Part cultural history, part travelogue, with recipes, historic engravings, photographs, and Kurlansky's own pen-and-ink drawings throughout, Havana celebrates the city's singular music, literature, baseball, and food; its five centuries of outstanding, neglected architecture; and its extraordinary blend of cultures. Like all great cities, Havana has a rich history that informs the vibrant place it is today--from the native Taino to Columbus's landing, from Cuba's status as a U.S. protectorate to Batista's dictatorship and Castro's revolution, from Soviet presence to the welcoming of capitalist tourism. Havana is a place of extremes: a beautifully restore…
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Reisgids Eat France | Lonely Planet
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For everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering their history and significance to the local people. It explains the dishes that you will find on the regional menus, how to order and eat them, and other essential words and phrases for navigating the French food scene. The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to toast fellow diners correctly (tip: always look them in the eye), to never biting into your piece of bread directly (tip: break bread into pieces before eating it and it's fine to mop up food from your plate with it). Written by France-based Lonely Planet author, Nicola Williams, Eat France provides an on-the-ground insight into the country's best neighbourhoods and latest trends. A dedicated feature also demystifies French wine so that …
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Reisgids Food Trails | Lonely Planet
Reisgids Food Trails | Lonely Planet
Groot formaat gids in luxueuze uitvoering met hardcover kaft en mooie foto's.  Beschrijvingen van 52 perfecte weekendjes weg voor liefhebbers van overheerlijke maaltijden.   For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers.   Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when and where to indulge in the local specialties. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series, following the critically acclaimed Wine Trails.    Each itinerary features about a dozen stops, including food markets, must-visit restaurants and shops  or opportunities …
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Reisgids India | Lonely Planet
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Verzameling van 38 reisverhalen rond een overkoepelend thema.

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.   Edited by Don George; Featuring stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer      

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