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Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten b...

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Productomschrijving

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

Productinformatie

    Productspecificaties

    Artikelnummer(s)
    EAN
    9780241387566
    Kenmerken
    Taalversie
    Engels
    Aantal pagina's
    304 pagina's
    Geschreven door
    Meera Sodha
    Verschijningsdatum
    08,08,2019
    Jaar van publicatie
    2019
    International Standard Book Number (ISBN)
    9780241387566
    Gewicht en omvang
    Breedte
    196 mm
    Diepte
    27 mm
    Hoogte
    255 mm
    Gewicht
    1,15 kg

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