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Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten b...

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    Productomschrijving

    Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

    Productinformatie

      Productspecificaties

      Artikelnummer(s)
      EAN
      9780241387566
      Kenmerken
      Taalversie
      Engels
      Aantal pagina's
      304 pagina's
      Geschreven door
      Meera Sodha
      Verschijningsdatum
      08,08,2019
      Jaar van publicatie
      2019
      International Standard Book Number (ISBN)
      9780241387566
      Gewicht en omvang
      Breedte
      196 mm
      Diepte
      27 mm
      Hoogte
      255 mm
      Gewicht
      1,15 kg

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