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Reisgids - Kookboek Eat Malaysia and Singapore | Lonely Planet

Reisgids - Kookboek Eat Malaysia and Singapore | Lonely Planet

For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essent...

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    Reisgids Malaysia, Singapore & Brunei - Maleisië | Lonely Planet
    De perfecte reisgids voor zowel de georganiseerde als de zelfstandige reiziger. Naast een algemene inleiding van het land / streek vol met praktische informatie over hoe je er het beste kunt reizen: slapen, eten, vervoer, excursies ... alles kun je er in vinden. Engelstalig. Lonely Planet Entwined by shared history, Southeast Asia’s terrific trio offer steamy jungles packed with wildlife, beautiful beaches, idyllic islands, culinary sensations and multi-ethnic culture. Lonely Planet is your passport to Malaysia Singapore & Brunei, with amazing travel experiences and the best planning advice.   Eat your fill of street food in Penang, dive with the rainbow of marine life of Sipadan, hike misty mountains in the cool Cameron Highlands; all with your trusted travel companion. Get to the heart of Malaysia Singapore & Brunei and begin your journey now!   Inside Lonely Planet’s Malaysia Singapore & Brunei Travel Guide:   Colour maps and images throughout Highlights and itineraries hel…
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    Reisgids Eat France | Lonely Planet
    For everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering their history and significance to the local people. It explains the dishes that you will find on the regional menus, how to order and eat them, and other essential words and phrases for navigating the French food scene. The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to toast fellow diners correctly (tip: always look them in the eye), to never biting into your piece of bread directly (tip: break bread into pieces before eating it and it's fine to mop up food from your plate with it). Written by France-based Lonely Planet author, Nicola Williams, Eat France provides an on-the-ground insight into the country's best neighbourhoods and latest trends. A dedicated feature also demystifies French wine so that y…
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    Reisgids Pocket Singapore | Lonely Planet
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    Reisgids Malaysia and Singapore | Eyewitness
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    Whether you want to marvel at Gardens by the Bay, trek through the jungle of Pulau Tioman or tuck into the world's best street food at Lau Pa Sat market, your DK Eyewitness travel guide makes sure you experience all that Malaysia and Singapore have to offer. Captivating cities, idyllic islands, ancient rainforest and sumptuous cuisine make Malaysia a country worth savouring. Across the border, Singapore's urban landscape is just as vibrant and varied, studded with unspoilt green spaces, trendy bars and Michelin-starred restaurants.   This corner of southeast Asia has it all. Our updated and redesigned 2023 guide brings Malaysia and Singapore to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations which place you inside the iconic buildings and neighbourhoods of both country and city. DK Eyewitness Malaysia and S…
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    Zeer goede reisgids voor zowel de georganiseerde maar vooral voor de zelfstandige reiziger. Boordevol informatie over reizen, slapen, eten, maar ook musea en cultuur. Uitputtende bron van informatie, veelal nog completer dan de Lonely Planet. Inleidende informatie over land en cultuur is zeer goed. The Rough Guide to Malaysia, Singapore and Brunei is the ultimate guide to these three exciting Southeast Asian destinations, covering all their attractions, from amazing national parks and historic temples to gorgeous beaches and islands. This new, fully updated edition features redrawn maps, evocative photography and all-new author itineraries that take in both big sights and less visited spots. Revamped sections on Penang and Singapore offer more detail on cultural sights, new museums and budget accommodation; there's improved coverage of Sarawak's most popular national parks, Mulu and Bako; while old favourites like Mount Kinabalu and the Perhentian Islands get have been thoroughly revis…
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    For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don't cross your legs), to when and how to eat with your hands. Written by Simon Richmond, who has previously authored Lonely Planet's Malaysia and Singapore travel guides, this book provides an insight into the country's best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life. Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, Singapore In-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food For first time visitors, experienced travellers or those who simply love the region, Eat Malaysia & Singapore is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food and culture of these famous destinations to life.  
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