Name: Kookboek Cuba: The Cookbook | Phaidon
SKU: 789d562485065c8732b12398d94172f7
Price: 41.5 EUR
Availability: InStock

Kookboek Cuba: The Cookbook | Phaidon

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

41,50

Kookboek The Camper Van Cookbook | Headline Publishing Group

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.

34,95

Kookboek From the Source France | Lonely Planet

Geweldig kookboek van Lonely Planet met de beste gerechten uit de verschillende regio's van Frankrijk. Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons. Recipes include: Escargots Boeuf bourgignon Moules marinières Mousse de chevre frais Chicken stuffed with fois gras Cassoulet Tarte tatin Gougères Nougat de tours Pears in red wine Cremet d’Anjou

27,95

Fotoboek Map | Phaidon

300 stunning maps from all periods and from all around the world, exploring and revealing what maps tell us about history and ourselves. Map: Exploring the World brings together more than 300 fascinating maps from the birth of cartography to cutting-edge digital maps of the twenty-fist century. The book's unique arrangement, with the maps organized in complimentary or contrasting pairs, reveals how the history of our attempts to make flat representations of the world has been full of beauty, ingenuity and innovation. Selected by an international panel of curators, academics and collectors, the maps reflect the many reasons people make maps, such as to find their way, to assert ownership, to record human activity, to establish control, to encourage settlement, to plan military campaigns or to show political power. The selection includes the greatest names in cartography, such as James Cook, Gerard Mercator, Matthew Fontaine Maury and Phyllis Pearsall, as well as maps from indigenous cu…

51,50

Reisgids - Kookboek Eat Malaysia and Singapore | Lonely Planet

For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don't cross your legs), to when and how to eat with your hands. Written by Simon Richmond, who has previously authored Lonely Planet's Malaysia and Singapore travel guides, this book provides an insight into the country's best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life. Regi…

18,50

Reisverhaal Havana | Mark Kurlansky

A city of tropical heat, ramshackle beauty, and its very own cadence--a city that always surprises--Havana is brought to pulsing life by New York Times bestselling author Mark Kurlansky. Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than thirty years. Part cultural history, part travelogue, with recipes, historic engravings, photographs, and Kurlansky's own pen-and-ink drawings throughout, Havana celebrates the city's singular music, literature, baseball, and food; its five centuries of outstanding, neglected architecture; and its extraordinary blend of cultures. Like all great cities, Havana has a rich history that informs the vibrant place it is today--from the native Taino to Columbus's landing, from Cuba's status as a U.S. protectorate to Batista's dictatorship and Castro's revolution, from Soviet presence to the welcoming of capitalist tourism. Havana is a place of extremes: a beautifully restore…

15,50

Reisgids - Kookboek Chinese Street Food | Blacksmith Books

Street food is the fuel of daily life in China, just as it has been for generations. In every Chinese city, adventurous travelers seeking a deeper understanding of authentic Chinese culture can find unique local street foods unavailable anywhere else in the world. If you want to sample these treasures but don't know where to start, look no further. With full-color pictures, taste descriptions, Chinese characters and pinyin names of hundreds of foods from 53 Chinese cities, this book gives you all the information you need to find the most delicious local dishes China can offer.

21,95

Reisgids Culture Smart! Cuba | Kuperard

De Cultuur Bewust!-gids geeft toeristen en zakenlieden belangrijke informatie met betrekking tot de cultuur van alledag in het land van bestemming. Anders dan in de gebruikelijke reisgidsen wordt de lezer in deze reeks bijgespijkerd op het gebied van omgangsvormen, normen en waarden, hoe zich te gedragen en wat verwacht mag worden op zakelijk en sociaal gebied. Het zijn beknopte zakformaatgidsen met interessante wetenswaardigheden over het dagelijks leven. Een must voor iedereen die naar het buitenland gaat voor vakantie, studie of werk. Cuba is a land of contradictions that is easy to enjoy but difficult for first-time visitors to decipher. The largest island in the Caribbean, it is a tropical paradise that Christopher Columbus called "the most beautiful land that human eyes have ever seen." It is famous for the romantic charm of its crumbling colonial cities, the beauty of its white sand beaches, and its irresistible Afro-Cuban dance beats. But it is also a land of shortages and tig…

14,95

Reisgids Cuba | Lonely Planet

De perfecte reisgids over Cuba, voor zowel de georganiseerde als de zelfstandige reiziger. Naast een algemene inleiding van het land / streek vol met praktische informatie over hoe je er het beste kunt reizen: slapen, eten, vervoer, excursies ... alles kun je er in vinden. Engelstalig. Lonely Planet Lonely Planet's Cuba is our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. Enjoy the live music scene in Havana, explore historic Habana Vieja, and trek up Pico Turquino; all with your trusted travel companion. Inside Lonely Planet's Cuba Travel Guide: Lonely Planet's Top Picks - a visually inspiring collection of the destination's best experiences and where to have them Itineraries help you build the ultimate trip based on your personal needs and interests Local insights give you a richer, more rewarding travel experience - whether it's history, people, music, landscapes…

22,50

Survivalgids The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild | Adams Media Corporation

“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.” —The Washington Post What to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you …

19,95

Kookboek Cuba: The Cookbook | Phaidon

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